1. While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans. 虽然已有研究表明丙烯酰胺会造成小鼠神经损伤，但是并没有确凿的证据表明它会使人患癌。
2. Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling. 科学家并不知道是什么导致丙烯酰胺的形成，但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。
3. The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures. 英国食品标准局（FSA）发布了一项公开警告：某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物，它会带来风险。
4. The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures. 英国食品标准局（FSA）已经发布了一份公开声明，称在一些高温烹饪的食物中会形成一种名为丙烯酰胺的化合物，这种化合物会带来风险。
