1. We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt. 我们将它们煮熟、捣碎、淋上黄油,或是把它们切成条、油炸、撒上盐。
2. Deep-fry soybeans, shallots and ginger until fragrant. Set aside. 黄豆、干葱头及姜用油炸香,备用。
3. Using for vegetable and fruit Salad, deep-fry foods or daub breadcrumbs. 蔬菜沙拉,水果沙拉,油炸食品,面包涂抹。
4. Fill wok with oil till temperature around80c. put the roll in to the paste then into the wok to deep-fry one by one. 锅内倒油,烧五至六成热时,将海鲜卷逐个蘸酥糊后入锅炸。
5. Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one. 锅内倒油,烧五至六成热时,将海鲜卷逐个蘸酥糊后入锅炸。