1. Dr. Susan Hankinson has studied the dietary habits of more than 50,000 women. 苏珊·汉金森博士研究了五万多名妇女的饮食习惯。
2. What do we learn from the Dietary Guidelines Advisory Committee's scientific report? 我们从膳食指南咨询委员会的科学报告中了解到了什么?
3. What may account for the neglect of sustainability in the USDA's Dietary Guidelines according to the author? 作者认为,是什么原因导致了美国农业部膳食指南忽视可持续性?
4. Information about dietary variation among community members is derived by analyzing trace elements in human bone. 关于社区成员之间饮食变化的信息是通过分析人体骨骼中的微量元素得到的。
5. It's very easy for people to exceed the standard of dietary recommendations given what the modern food supply is. 在现代食物供给下,人们很容易就超过了建议饮食的标准。