1. Yeast is essential for the fermentation that produces alcohol. 酵母对酿酒的发酵是必要的。
2. Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt. 以牛乳为原料进行发酵,并添加花粉多糖研制多糖酸奶。
3. Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher. 确保它们干净,将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。
4. The fermentation involves the development of Leuconostoc mesenteroides. 发酵涉及到肠膜亮丙酸杆菌的发展。
5. Gases and organic acids are also produced by saccharolytic fermentation. 气体和有机酸也由糖化菌发酵。