1. Think of purslane as a great alternative to lettuce: the leaves and stems are crisp, chewy, succulent, and they have a mild lemony taste. 把马齿苋想成是生菜的一个伟大的替代品：叶和茎是脆的、耐嚼、多汁，而且它们有淡淡的柠檬味。
2. The different vegetational parts differ in their food qualities: lower down, there are succulent, nutritious leaves; higher up are the harder stems. 植物的不同部位具有不同的食用价值：靠下面的部位是营养、多汁的叶子；上面更高的部位则是更为坚硬的茎杆。
3. The early explorers and settlers told of abundant deer in the early 1800s and yet almost in the same breath bemoaned the lack of this succulent game animal. 早期的探险家和殖民者都讲述过十九世纪早期出现的大量的鹿群，但几乎同时，他们也为现在很难找到这种美味的猎物而感到惋惜。
4. Succulent such as aloe vera yucca etc. 多汁植物，如芦荟、藜芦、丝兰等。
