1. "It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says. 托姆斯说：“在英国，普通人不再羞于表现出对食物的了解。”
2. Those are not the most encouraging words to hear just before eating lunch at Hong Kong's smartest British restaurant, but head chef Neil Tomes has more to say. 在香港最气派的英国餐馆吃午餐前听到的这些话并不是最鼓舞人心的，但主厨尼尔·托姆斯还有更多的话要说。
3. Again, though, the most popular tomes are the most likely to survive. 所以需要再一次重申，那些最受欢迎的书籍是最有可能保存下来的。
4. Ever wanted a digital cookbook to replace all the tomes in your kitchen? 神奇食谱-想要一本数字食谱来代替厨房里的大部头食谱大全吗？
5. This is one of those heavy tomes that its publisher, Osborne, is fond of (720 pages). 这是它的出版商—osborne—喜欢出版的大部头书籍之一(720页)。
