1. Prosecco fizzes rather than foams and so, to the chagrin of German bubbly-makers, is deemed to be a tax-free Perlwein, not a Schaumwein. 普罗赛克嘶嘶冒气而不起泡，因此被视为免税的 Perlwein，而不是 Schaumwein，这让德国的香槟酒制造商感到懊恼。
2. If the soil fizzes or bubbles, it's definitely alkaline. 如果土壤发出嘶嘶声并冒出气体，那肯定是碱性的。
3. Champagne doesn't fizz because of carbon dioxide? It fizzes because of dirt or dust. 香槟起泡沫不是因为二氧化碳——它起泡是因为尘土或尘埃。
4. Many emphasise that while Collinses really should be stirred, Fizzes must be shaken. 许多人强调，柯林斯应该被搅拌，菲士必须被摇合。
5. And, as anyone who has studied chemistry at school knows, if you drop chalk into acid it fizzes away to nothing. 并且，凡是学过化学的人都知道，把粉笔放到酸性溶液中，粉笔就会嘶嘶作响消失殆尽。
