1. Formaldehyde slowly inactivates many viruses. 甲醛能慢慢使多种病毒失去活性。
2. Proper cooking inactivates the virus present inside the eggs. 适当烹煮可灭活在蛋的内部存在的病毒。
3. For example, albinism results from a mutation that inactivates a gene called tyrosinase, which is vital to black pigment formation. 例如，结果从一个白化突变失活的基因称为酪氨酸酶，这是至关重要的黑色色素的形成。
4. A protein found in uncooked egg white that binds to and inactivates biotin. An abundance of avidin in the duct can result in a deficiency of biotin. 抗生物素蛋白卵清中发现的一种蛋白质，它可与生物素结合并使生物素活性减低。
5. Cooking increases the energy available from starchy foods such as potatoes and grains and inactivates certain food toxins, thereby increasing the range of foods available to us. 烹饪增加了淀粉类食物的能量，如土豆，谷物，并能灭活某些食物中的毒素，从而增加了我们可食食物的范围。
